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Customer Reviews for Vertical Spiral Slicer

Vertical Spiral Slicer

Create decorative ribbons of zucchini, carrots, cucumbers, potatoes, and daikon radish. Slicer grips the top of any firm vegetable and rotates it against the changeable stainless-steel blade.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
Open Ratings Snapshot
Rating Snapshot (3 reviews)
5 stars
3
4 stars
0
3 stars
0
2 stars
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1 star
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3 Reviews3 out of 3(100%)reviewers would recommend this product.
Customer Questions & Answers:
6 Questions | 6 Answers
Customer Reviews for Vertical Spiral Slicer
Review 1 for Vertical Spiral Slicer
3: Overall rating 
5 Stars 5
5 Stars 5
3: Value 
4 Stars 5
4 Stars 5
3: Quality 
5 Stars 5
5 Stars 5
3: Features 
5 Stars 5
5 Stars 5
HealthyChiGourmet
from Chicago, IL
Would You Recommend? Yes

Revolutionizes Low Carb Dieting

DateMarch 10, 2014
Love my spiralizer, easy to use, easy to clean, makes great zucchini noodles and also spiralizes any firm vegetable quickly, easily and with good results (beets, sweet potatoes etc). You can use the "noodles" as a satisfying and filling sub for pasta in Italian and Asian "noodle" dishes, or raw in salads as a garnish. Online there are many blogs that use spiralized veg in dishes that are quick prep and delish. I made sweet potato latkes that were healthy and delish.
+8points
8out of 8found this review helpful.
Review 2 for Vertical Spiral Slicer
3: Overall rating 
5 Stars 5
5 Stars 5
3: Value 
5 Stars 5
5 Stars 5
3: Quality 
3 Stars 5
3 Stars 5
3: Features 
5 Stars 5
5 Stars 5
SEAgoonie
from Seattle, WA
  • Staff
Would You Recommend? Yes

Great for raw diets

DateJanuary 7, 2013
This spiral slicer is fantastic for raw diets. I've been using it to slice zucchini and carrots into "noodles" for "pasta" dishes. It comes with 3 blades for 3 different widths, and they're really easy to switch in and out for different needs.
I really like how the slicer only leaves about .5" of the vegetable when you're done, so there's not a lot of waste at all.
It also cleans up pretty easily - just run it under hot water and scrub a bit, and pretty much everything just runs off.
My only complaint is that since it's made of plastic, it can be a bit wobbly under pressure. I hold it pretty tightly, but it still wobbles a bit. Not enough to be a deal-breaker, but it is noticeable.
Overall, a fantastic product that can be used for all kinds of things, but is especially good when adhering to a raw diet.
+39points
41out of 43found this review helpful.
Review 3 for Vertical Spiral Slicer
3: Overall rating 
5 Stars 5
5 Stars 5
KitchenPass
Would You Recommend? Yes

Second to my knife this is it!

DateMay 7, 2012
I use this with celery root. Long look alike noodles in a white cream sauce with shrimp. No one has ever passed this dish up. I use this tool for hash browns, pickle dishes such as beets. Oh the list goes on. I saw one of the top chefs use this tool on the show and I just love it.
+59points
59out of 59found this review helpful.