This spiral slicer is fantastic for raw diets. I've been using it to slice zucchini and carrots into "noodles" for "pasta" dishes. It comes with 3 blades for 3 different widths, and they're really easy to switch in and out for different needs.
I really like how the slicer only leaves about .5" of the vegetable when you're done, so there's not a lot of waste at all.
It also cleans up pretty easily - just run it under hot water and scrub a bit, and pretty much everything just runs off.
My only complaint is that since it's made of plastic, it can be a bit wobbly under pressure. I hold it pretty tightly, but it still wobbles a bit. Not enough to be a deal-breaker, but it is noticeable.
Overall, a fantastic product that can be used for all kinds of things, but is especially good when adhering to a raw diet.
26out of27found this review helpful.
Review 2 for Vertical Spiral Slicer
2: Overall rating
Would You Recommend? Yes
Second to my knife this is it!
DateMay 7, 2012
I use this with celery root. Long look alike noodles in a white cream sauce with shrimp. No one has ever passed this dish up. I use this tool for hash browns, pickle dishes such as beets. Oh the list goes on. I saw one of the top chefs use this tool on the show and I just love it.